On hang weight .98 lb.
corn beef $1.10 lb.
patties $1.50lb. ten pound minimum
single wrap steaks $15.00 per sided
cryovac burger $20. 00 per side
On hang weight $.98lb.
all sausage pig $1.10
weight up to 50lb $80.00
weight 51to 80lb.$90.00
weight 81and over $100.00
pelts saved $20.00
hog casing natural links $2.50lb.
lamb casing natural links $3.25lb
patties and skinless links $1.50lb.
all batch 10lb minimum
snack stick (beef or venison or other wild game ) $4.25lb
kielbasa $5.75lb. W/cheese $6.50lb
snappy hotdog $6.75lb.w/cheese $7.50lb
summer sausage $5.75lb w/cheese$6.50lb
bologna $5.25lb w/cheese $6.00lb
type of chees jalapeño or cheddar
we offer smoke processing for the do it yourself or other processers
$1.45lb. smoke only no wrap no cut or slicing .
$2.00lb.smoke cut sliced cryovac wrapped
$110.00 for deer up to 110 lb anything over an additional $.50 lb. includes cuts, sausage and smoke
rabbits $6.00 each
chickens 5.50 up to 6lb. $6.50 for over 6lbs
split half and quarter $1.50 each bird
additional separation $3.00 each
organ an feet $1.00 a bird bulk
packed in bird $2.00
pheasants $5.50 a bird
turkeys by weight up 20lb. $15.00
21lb to 30lb $16.00
31lb. to 40 lb.$17.00
over 40lbs $20.00
organs and feet bulked $2.50 a bird
packed in bird $3.50
our blends are
sweet , breakfast, mild Italian , hot and bratwurst,
we offer our customer choices to change up their meat
kielbasa, summer sausage , hotdogs bologna
we process wild game: venison , elk, moose ,
bison and alpaca
we can except live and carcass animals for processing .
we are NOT FOR SALE facility
we reserve the right to refuse any animal or carcass not fit for consumption ,
our smoke meat have nitrite in them
we do our own sausage recipe but we can add or lessen a spice to your needs
premix : mild italion
paprika ,black pepper , crush red pepper flake ,granulated garlic . salt ,sugar ,fennel, sage
other product we use are dry milk, soy Sause. Worcestershire Sauce
memorial day Sunday, Monday
September 20& 21 2019 .closed
November Wednesday, Thursday Thanks giving day
December 24-26 Christmas day
News Years eve closed and news year day
you have a beef or pig lamb to sell please use our face book page or you can post in our shop too we like to keep farming community thriving
We have cooler and freezer charges that are $15.00 a day for meat not picked up in seventy two hours .