processing prices

beef

On  hang weight .98 lb. 

rendering $80.00

 corn beef $1.10 lb.

patties $1.50lb. ten pound minimum 

single wrap steaks $15.00 per sided 

cryovac burger $20. 00 per side 

pork

On hang weight $.98lb. 

rendering $45.00

smoke $1.25lb. 

all sausage pig $1.10

goats & lambs

weight up to 50lb $80.00

weight 51to 80lb.$90.00

weight 81and over $100.00

pelts saved $20.00

specailty

hog casing natural links $2.50lb.

lamb casing natural links $3.25lb 

patties and skinless links $1.50lb.

all batch 10lb minimum 

snack stick (beef or venison or other wild game ) $4.25lb 

kielbasa $5.75lb. W/cheese $6.50lb

snappy hotdog $6.75lb.w/cheese $7.50lb

summer sausage $5.75lb w/cheese$6.50lb

bologna $5.25lb w/cheese $6.00lb 

type of chees jalapeño  or cheddar


outside house order

we offer smoke processing for the do it yourself or other processers 


$1.45lb. smoke only no wrap no cut or slicing .

$2.00lb.smoke cut sliced cryovac wrapped 



 VENISON


$110.00 for deer up to 110 lb anything over an additional $.50 lb. includes cuts,  sausage and smoke 







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poultry

rabbits $6.00 each

chickens 5.50 up to 6lb.  $6.50 for over 6lbs

split half and quarter $1.50 each bird

additional separation $3.00 each 

organ an feet $1.00 a bird bulk 

packed in bird $2.00


pheasants $5.50 a bird 


turkeys by weight up 20lb. $15.00

21lb to 30lb $16.00

31lb. to 40 lb.$17.00

over 40lbs $20.00  

organs and feet bulked $2.50 a bird 

packed in bird  $3.50








About Us

our sausages

our blends are 

sweet , breakfast, mild Italian , hot and bratwurst, 

our smokes meats

we offer our customer choices to change up their meat 

kielbasa, summer sausage , hotdogs bologna 

wild game

we process wild game: venison , elk, moose , 

exotic 

 bison and alpaca 

Our services

we can except live and  carcass animals for processing .

we are NOT FOR SALE  facility 


we reserve the right to refuse any animal or carcass not fit for consumption ,

our smoke meat

our  smoke meat have nitrite in them 

spices

we do our own sausage recipe but we can add or lessen a spice to your needs

premix : mild italion 


spices are

paprika ,black pepper , crush red pepper flake ,granulated garlic . salt ,sugar ,fennel, sage 


other product we use are dry milk, soy Sause. Worcestershire Sauce

Site Content

holidays hours closing

January 1 

Easter closed 

memorial day  Sunday, Monday 

july 4 

September 20& 21 2019 .closed  

November Wednesday,  Thursday Thanks giving day 

December 24-26 Christmas day 

News Years eve closed and news year day 


let Share info

you have a beef or pig  lamb to sell please use our face book page or you can post in our shop too we like to keep farming community thriving 


We have cooler and freezer charges that are $15.00 a day for meat not picked up in seventy two hours .

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