processing prices

beef

On  hang weight .98 lb. 

rendering $80.00

 corn beef $1.10 lb.

patties $1.50lb. ten pound minimum 

single wrap steaks $15.00 per sided 

cryovac burger $20. 00 per side 

pork

On hang weight $.98lb. 

rendering $45.00

smoke $1.25lb. 

all sausage pig $1.10

goats & lambs

weight up to 50lb $80.00

weight 51to 80lb.$90.00

weight 81and over $100.00

pelts saved $20.00

specailty

hog casing natural links $2.50lb.

lamb casing natural links $3.25lb 

patties and skinless links $1.50lb.

all batch 10lb minimum 

snack stick (beef or venison or other wild game ) $4.00lb 

kielbasa $5.75lb. W/cheese $6.50lb

snappy hotdog $6.75lb.w/cheese $7.50lb

summer sausage $5.75lb w/cheese$6.50lb

bologna $5.25lb w/cheese $6.00lb 

type of chees jalapeño  or cheddar


outside house order

we offer smoke processing for the do it yourself or other processers 


$1.45lb. smoke only no wrap no cut or slicing .

$2.00lb.smoke cut sliced cryovac wrapped 



 VENISON


$110.00 for deer up to 110 lb anything over an additional $.50 lb. includes cuts,  sausage and smoke 







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poultry

rabbits $6.00 each

chickens 5.50 up to 6lb.  $6.50 for over 6lbs

split half and quarter $1.50 each bird

additional separation $3.00 each 

organ an feet $1.00 a bird bulk 

packed in bird $2.00


pheasants $5.50 a bird 


turkeys by weight up 20lb. $15.00

21lb to 30lb $16.00

31lb. to 40 lb.$17.00

over 40lbs $20.00  

organs and feet bulked $2.50 a bird 

packed in bird  $3.50








About Us

our sausages

our blends are 

sweet , breakfast, mild Italian , hot and bratwurst, 

our smokes meats

we offer our customer choices to change up their meat 

kielbasa, summer sausage , hotdogs bologna 

wild game

we process wild game: venison , elk, moose , 

exotic 

 bison and alpaca 

Our services

we can except live and  carcass animals for processing .

we are NOT FOR SALE  facility 


we reserve the right to refuse any animal or carcass not fit for consumption ,

our smoke meat

our  smoke meat have nitrite in them 

spices

we do our own sausage recipe but we can add or lessen a spice to your needs

premix : mild italion 


spices are

paprika ,black pepper , crush red pepper flake ,granulated garlic . salt ,sugar ,fennel, sage 


other product we use are dry milk, soy Sause. Worcestershire Sauce

Site Content

holidays hours closing

January 1 

Easter closed 

memorial day  Sunday, Monday 

july 4 

September 20& 21 2019 .closed  

November Wednesday,  Thursday Thanks giving day 

December 24-25 Christmas day 

News Years eve closed


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you have a beef or pig  lamb to sell please use our face book page or you can post in our shop too we like to keep farming community thriving 

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