On hang weight .98 lb.
corn beef $1.10 lb.
square patties $1.50lb. round patties $2.00lb ten pound minimum
single wrap steaks $25.00 per sided
cryovac burger $25. 00 per side
Veal & Alpaca price $1.25lb hang weight and $60.00 for rendering
On hang weight $.98lb.
all sausage pig $1.10
weight up to 50lb $80.00
weight 51to 80lb.$90.00
weight 81and over $100.00
pelts saved $25.00
hog casing natural links $2.50lb.
lamb casing natural links $3.25lb
patties square $1.50lb.
round patties $2.00lb
all batch 10lb minimum
snack stick (beef or venison or other wild game ) $4.25lb
kielbasa $5.75lb. W/cheese $6.50lb
snappy hotdog $6.75lb.w/cheese $7.50lb
summer sausage $5.75lb w/cheese$6.50lb
bologna $5.25lb w/cheese $6.00lb
type of chees jalapeño or cheddar
we will gladly smoke outside orders
$1.45lb for just smoked .
$2.00lb for smoke, cut and wrap
DEER HUNTER For process deer please call ahead as we have limited space and wheels for deer . drop of hours are 3pm-5pm mon-wed & 3-6pm,thurs -fri .
sat 2.pm -5pm
cost of processing up to 110lb -$110.00 anything over is .50 cent lb.
capes and rugs $50.00
all capes at time of pick up will pay for full processing .
our specialty work will be done in January
rabbits $6.00 each
chickens 5.50 up to 6lb. $6.50 for over 6lbs
split half and quarter $2.00 each bird
additional separation $5.00 each
organ an feet $1.50 a bird bulk packed
packed in bird $2.50
pheasants $5.50 a bird
turkeys by weight up 20lb. $15.00
21lb to 30lb $16.00
31lb. to 40 lb.$17.00
over 40lbs $20.00
organs and feet bulked $2.50 a bird
packed in bird $3.00
our blends are
sweet , breakfast, mild Italian , hot and bratwurst,
we offer our customer choices to change up their meat
kielbasa, summer sausage , hotdogs bologna
we process wild game: venison , elk, moose ,
bison and alpaca
we can except live and carcass animals for processing .
we are NOT FOR SALE facility. ALL CUSTOM WORK SHEETS MUST ACOMPANIED THE ANIMAL
ON THE DROP OFF DATE .
we reserve the right to refuse any animal or carcass not fit for consumption ,
our smoke meat have nitrite in them
we do our own sausage recipe but we can add or lessen a spice to your needs
premix : mild italion
paprika ,black pepper , crush red pepper flake ,granulated garlic . salt ,sugar ,fennel, sage
other product we use are dry milk, soy Sause. Worcestershire Sauce
memorial day Sunday, Monday
November Wednesday, Thursday Thanks giving day
December 24-26 Christmas day
News Years eve closed and news year day
sat July 11 closed at 1.30pm
We are a deer processor but call ahead as we are limited for wheels and cooler space drop off hours are thurs day and friday 3 PM to 6 PM mon thru fri sat 2-5pm
we like to keep farming community thriving have live stock to cell post it Facebook page or our shop .
We have cooler and freezer charges that are $15.00 a day for meat not picked up in seventy two hours .